Eighty Degrees: The Speciality Tea Magazine

View Original

Summer Tips for Specialty Tea Drinking

Summer is the perfect season to explore and enjoy specialty teas in refreshing ways. Whether you're lounging by the pool, having a picnic, or just looking to cool down, here are some tips to elevate your tea experience during the hot months.

Iced Tea Perfection

Nothing beats a cold, refreshing glass of iced tea on a hot day. Here’s how to make the perfect iced tea with your favorite specialty loose-leaf teas.

Cold Brew Method: This method is easy and brings out the subtle flavors of tea without any bitterness. Simply add 1-2 tablespoons of loose-leaf tea to a litre of cold water, let it steep in the fridge for 6-12 hours, and strain. Enjoy a smooth, refreshing drink.

Flash Chilling: Brew your tea as usual but make it a bit stronger by adding more leaves. Once steeped, pour the hot tea over a glass full of ice. This method retains the tea’s full flavor and cools it down instantly.

Experiment with Flavours

Summer is a great time to experiment with different flavors and blends. Specialty teas often have unique profiles that can be enhanced with natural additions.

Fruit Infusions: Different fruits pair beautifully with different teas:

  - Green Tea: Try adding slices of lemon, lime, or fresh berries. The citrus brightens the tea, while berries add a sweet and tart note.

  - Black Tea: Oranges, peaches, and cherries complement the robust flavors of black tea.

  - White Tea: Melons and pears enhance the delicate, sweet notes of white tea.

  - Wulong (oolong) Tea: Stone fruits like apricots and plums pair well with the complex flavors of oolong tea.

- Herbal Additions: Fresh mint, basil, or even a sprig of rosemary can elevate your tea. These herbs complement the flavors of many teas, especially green and white varieties.

- Herbal Infusions: Herbal infusions, not being true teas, are perfect for cold drinks. Consider hibiscus, chamomile, or peppermint for a refreshing and caffeine-free option.

Tea Cocktails and Mocktails

Take your tea to the next level by turning it into a delightful summer cocktail or mocktail.

Tea Mojito: Brew a strong batch of mint green tea, let it cool, then mix with lime juice, fresh mint leaves, a touch of sugar, and rum (or skip the rum for a mocktail). Serve over ice.

Earl Grey Lemonade: Brew Earl Grey tea, let it cool, then mix with fresh lemonade. Add a splash of sparkling water for a fizzy twist.

Make Tea Popsicles

Tea popsicles are a fun and refreshing way to enjoy your favorite specialty teas.

How to Make: Brew your tea as you normally would, sweeten it lightly if desired, and let it cool. Pour into popsicle molds, adding fruit slices or herbs if you like, and freeze. Try matcha with coconut milk for a creamy treat or hibiscus tea with strawberries for a tart and fruity pop.

Pairing Tea with Summer Foods

Pairing tea with the right foods can enhance both the drink and the meal.

Light Salads and White Tea: The delicate flavor of white tea pairs wonderfully with light, crisp salads. Try Silver Needle with a citrus salad.

Grilled Foods and Wulong Tea: The smoky, complex flavors of oolong tea complement grilled vegetables and meats. Tie Guan Yin is an excellent choice with grilled chicken or veggies.

Desserts and Black Tea: Rich, malty black teas like Assam can balance out sweet desserts, providing a robust contrast. Pair it with chocolate cake or berry tarts.

Stay Hydrated

Remember, tea can be part of your hydration routine, but it shouldn’t replace water entirely. Keep sipping water throughout the day to stay fully hydrated.

Serve Tea in Style

Elevate your tea-drinking experience by serving it in beautiful glassware. Clear glasses show off the color of the tea and any added fruits or herbs, making your drink look as good as it tastes.

Summer is a fantastic time to get creative with your specialty tea drinking. From iced tea and tea popsicles to tea cocktails and perfect food pairings, there are endless ways to enjoy your favorite brews. So, explore new flavors, experiment with different brewing methods, and most importantly, stay cool and hydrated. Cheers to a refreshing summer!