The magazine where tea becomes culture.
Three print issues per year. Paper with texture under your fingers. No screen distractions.
For those who believe in attention.
shipping included
no commitment
Tea, seriously.
Long-form writing about tea — the people who grow and make it, the designers and craftspeople it reaches, the culture it moves through. Each issue is built around a single theme, explored across interviews, field reports, and essays.
We don't publish brewing guides, product rankings, or trend coverage.
This isn’t lifestyle. It’s a way of seeing.
A carefully curated independent magazine for high-end tea appreciation — exquisitely produced.
— Michael Freeman, photographer
The way it captures the diversity of tea and tea culture around the world, and equally entertains, enthrals and informs someone from outside the tea world as well as those deeply involved with tea everyday.
— Timothy D'Offay, founder, Postcard Teas
Taking tea from the aesthetic enjoyment of a beautiful drink to its home in tea fields and its place in our global community. Beautifully revolutionary.
— Henrietta Lovell, founder, Rare Tea Company
Issue 16
Heat
An issue built around temperature
From kilns and kitchens to smoke-dried tea leaves and winter rooms, this edition looks at what heat does — to clay, to water, to flavour, to people.
Featuring:
Interviews with Satoshi Kuwata and Hosai Matsubayashi XVI, a journey in search of Lapsang Souchong, an essay on momentary escapism in Ukraine.
€27
