Tea Bags or Loose Leaf Tea? The Pros and Cons
Martin Bohacik Martin Bohacik

Tea Bags or Loose Leaf Tea? The Pros and Cons

Should you drink tea packaged in tea bags, or loose leaf tea? The answer is multi-faceted and it depends on your personal preferences and priorities. There is no one-size-fits-all answer, but you need to ask yourself what you expect out of your brew: quality or convenience, and at what price.

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The Many Faces of Tea
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The Many Faces of Tea

The world of tea can be a maze of terminology and confusion for many. In our search for classification and order, we run the risk of putting off would-be devotees who are afraid of perpetrating some sort of etiquette error. I worry that, as fine and rare tea spills into the mainstream, an emperors new clothes mystique is developing around the product that could ultimately act to dissuade the young enthusiasts the industry needs. So, here follows a terminology-free introduction to the world of tea — may it educate and inspire a search for great tea.

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Tea, Vietnam, Education... with Suzette Hammond
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Tea, Vietnam, Education... with Suzette Hammond

Suzette Hammond is the founder of an education-based small business Being Tea, American Tea Ambassador to Vietnam, and a practitioner of various activities supporting mental health, including yoga and tea meditation. We bumped into each other for the first time in Las Vegas in 2019 and I simply had to ask a few questions.

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Eighty Degrees at World Tea Expo 2019
Martin Bohacik Martin Bohacik

Eighty Degrees at World Tea Expo 2019

Last month, World Tea Expo opened its doors in Las Vegas once again and this time eighty degrees proudly and excitedly took part too! This being our first tea expo, our expectations were high, but we could not have imagined how euphoric the reality would be!

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Chinese Tea Ceremony in Portugal
Martin Bohacik Martin Bohacik

Chinese Tea Ceremony in Portugal

Publishing a tea magazine comes with many challenges, but also amazing opportunities. One such opportunity came about last month when our friend, tea expert Jing Hong, came to Portugal. You know her from the first issue of eighty degrees magazine where she was featured in a photo essay from Yangshuo.

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