{"product_id":"issue-14","title":"Issue 14","description":"\u003cp\u003eOld things find new uses. That is not always a loss.\u003c\/p\u003e\n\n\u003cp\u003eIssue 14 follows matcha from the ceremony room to the wider world — asking what survives the journey, what gets left behind, and whether that matters. This green powder has moved beyond its origins without entirely leaving them.\u003c\/p\u003e\n\n\u003cp\u003eIn Egypt, hibiscus and mint have been on the table for generations. These are not trends. They are the taste of the land, brewed and shared across time.\u003c\/p\u003e\n\n\u003cp\u003eIn Brazil, tea has become something unexpected: a medium for social change. In a society shaped by deep divisions, it opens conversations that other forms struggle to start.\u003c\/p\u003e\n\n\u003cp\u003eThe teahouses of Sichuan are not destinations. They are the texture of daily life — a place where time passes slowly and that slowness is the point.\u003c\/p\u003e\n\n\u003cp\u003eAntique teaware carries its own arguments. So does the table at a serious restaurant, where tea is beginning to take its place alongside wine and spirit, judged on its own terms.\u003c\/p\u003e","brand":"Eighty","offers":[{"title":"Default Title","offer_id":54019634168148,"sku":"IS14","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/8555\/0676\/files\/cover_14.jpg?v=1774824647","url":"https:\/\/readeighty.com\/products\/issue-14","provider":"Eighty","version":"1.0","type":"link"}