{"product_id":"issue-11","title":"Issue 11","description":"\u003cp\u003eMore Darjeeling is sold every year than is actually grown.\u003c\/p\u003e\n\n\u003cp\u003eIssue 11 begins with that fact and doesn't let go of it — asking what the gap between the label and the leaf means for everyone in the chain, from the garden to the shelf.\u003c\/p\u003e\n\n\u003cp\u003eNalin Modha helps us understand why this particular tea commands such devotion and such deception. Then Watarai Toru takes us into the forest and shows us how he sees it — the colours, the structure, the light — and how that vision becomes ikebana in his hands.\u003c\/p\u003e\n\n\u003cp\u003eWe consider the small daily rituals that make tea worthwhile, and how easily they are lost. Chai in Tokyo. A lake in the Chinese countryside, and the ancient ways of doing things that the water quietly holds.\u003c\/p\u003e\n\n\u003cp\u003eIn South America, a national treasure evolved across centuries. Tea experts answer the questions readers keep asking. Japanese tea bowls, traced across time.\u003c\/p\u003e\n\n\u003cp\u003eAnd Friday Elliott, poly-synesthete: a person who tastes sounds and hears memories, and who uses that to make tea.\u003c\/p\u003e","brand":"Eighty","offers":[{"title":"Default Title","offer_id":54019633348948,"sku":"IS11","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/8555\/0676\/files\/cover_11.jpg?v=1774824711","url":"https:\/\/readeighty.com\/products\/issue-11","provider":"Eighty","version":"1.0","type":"link"}