{"product_id":"issue-10","title":"Issue 10","description":"\u003cp\u003eGyokuro is shaded, slow, and almost impossibly green.\u003c\/p\u003e\n\n\u003cp\u003eIssue 10 takes this rare Japanese tea as its starting point and expands outward — into the water you use to brew it, the vessel you pour it into, and the trees it came from.\u003c\/p\u003e\n\n\u003cp\u003eMartin Riese, water sommelier, makes the case that water is not neutral. Its composition shapes what you taste, and most of us have never thought about it seriously enough.\u003c\/p\u003e\n\n\u003cp\u003eShunan Teng joins us to explain the difference between heirloom and clonal tea trees — a distinction that changes how you understand terroir, and how you connect to the people who cultivated these plants before you.\u003c\/p\u003e\n\n\u003cp\u003eWe follow the old trade races across the ocean, where speed meant everything and a clipper arriving first with the season's leaves could make fortunes.\u003c\/p\u003e\n\n\u003cp\u003eIn Lisbon, a tea alchemist works with aromatics. Twenty pieces of teaware, spanning continents and centuries, each with something to say. A curated soundtrack of thirteen songs — one per story.\u003c\/p\u003e","brand":"Eighty","offers":[{"title":"Default Title","offer_id":54019633283412,"sku":"IS10","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/8555\/0676\/files\/cover_10.jpg?v=1774824731","url":"https:\/\/readeighty.com\/products\/issue-10","provider":"Eighty","version":"1.0","type":"link"}